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Employer



St. Louis County, MN



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Cook Lead - Jail

Job ID: 53218
Job Views: 846
St. Louis County, MN | View Profile
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Job Description:

An employee in this class is responsible for supervising the preparation of meals in the County Jail.  Duties include supervising and instructing assigned staff and inmates assigned to kitchen duty, planning and preparing balanced meals, maintaining records and inventory.  An employee in this class must be willing to work under security or lock-up conditions with inmates.  The work is performed under the direction of assigned supervisory staff.

Amount of Pay:

Other Qualifications:

MINIMUM QUALIFICATIONS (Pass/Fail):

  • High school diploma or its equivalent.
  • Five (5) years full-time paid verifiable food service experience in an institutional, military or large commercial kitchen, or similar setting.
  • Completion of a recognized cooking course may be substituted for one (1) year of experience.
  • Possession of a valid driver's license.

 

For more information and to apply online please visit us at: www.stlouiscountymn.gov/jobs

Minimum Education:

High-School/GED

Total Years of Relevant Experience:

5
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Function:

Maintenance/Operational Services

Status:

Full-time

Posted:

05.19.2017
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Discipline:

Jails & Detention

Level:

Mid-level

Application Deadline:

12.31.1899